Posted by Admin on February, 24, 2020
Munakka is a very important dry fruit in nature. It has got many therapeutic properties and is effective as an energy vitalizer also. Enriched with lime juice and natural goodness of other aromatic spices, Munnaka Pachak gives you relief from constipation and smoothens your bowl system thoroughly. It also improves your hunger.
From an Ayurvedic perspective, munakka is primarily utilized in deriving medicinal concoctions or medicated alcohol. Ayurveda uses munakka as it has Indian origins.
Ingredients of Munakka Pachak
It is prepared using various ingredients like Punica nigram, ilayachi, peepal, dhania, anardana, jeera, piperlongum fruit, coriandrum sativum, saccharum, officinarum, and others.
Health benefits of eating munakka
Eating munakka has many health benefits. Munakka helps with good health because it doesn\'t prompt acidity or gastric related problems. It is excellent for boosting your haemoglobin. Few pieces of munakka are often soaked in water overnight and consumed on an empty stomach to spice up iron levels. Those who are chronically anaemic may benefit an excellent deal by consuming munakka with a glass of boiled milk in the dark before sleeping.
If you don’t like the raw taste then Munakka pachak is a great option. This is easily available in the market due to numerous munakka pachak suppliers in Delhi.
Soaking the munakka is necessary. The dried munakka items exaggerate your Vata dosha and should endorse wind production and gastric issues.
A good option for Diabetic patient
According to health experts, diabetic patients should not use munakka in raw form without consulting the physician. It contains a huge quantity of natural sugars i.e. sucrose and glucose known to have a bad impact on diabetes patient.
But munakka pachak is the dried form of it which is devoid of extra sugar. It is also coated with a layer of salt and spices that not only give it extra taste but helps in digestion as well.
It is an upscale source of calcium and micro-nutrient boron that helps in strengthening bones and teeth. It also has ‘catechin’- an invaluable anti-oxidant and ‘Kaempferol’, a flavonoid which helps decrease the growth of cancerous colon tumours.
How to take it?
Take four to five Munakka Pachak after lunch or dinner. You can also take it any time in the whole day. In case of constipation take it with lukewarm water and for fast result take it with warm milk before bedtime.
Where to get high-quality munakka pachak?
Many munakka pachak suppliers in Delhi offer a quality product with tested ingredients. You can get it from the wholesale dealers who make available all varieties of munakka pachak on reasonable price and in bulk.
They can provide
• Trusted varieties of ayurvedic medicines
• Well-integrated warehouse
• Set quality standards
• Different parameters to check the quality
• Knowledge and informed workforce
Tips to buy online from munakka pachak suppliers in Delhi
• Visit online and review their website
• Check customers’ reviews and rating
• Ask for secure online payment
• Enquire for a doorstep delivery
• In the case of retail selling, find wholesale dealer
• Compare prices and quality ingredients with others
This entry was posted on February, 24, 2020 at 12 : 54 pm and is filed under AyurvedicAppetizer. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response from your own site.